Hospitality & Catering News
hospitality and catering news
The event will feature industry-leading experts who will share their valuable insights, experiences, and expertise of running impressive kitchens. The show and it’s free to-attend seminar programme will take place at ExCeL London on 27-28 September.
Some of the esteemed speakers who have been confirmed for Commercial Kitchen 2023 include:
Anna Haugh – Head Chef & Owner of Myrtle Restaurants, MasterChef Judge & Burnt Chef Project Ambassador: Anna Haugh will bring her expertise to Commercial Kitchen, speaking with the Burnt Chef Project in an exclusive interview with CEO and Founder, Kris Hall.
Tom Shepherd – Chef Patron of Upstairs by Tom Shepherd & Burnt Chef Project Ambassador: Tom’s innovative approach and dedication to perfection helped him reach this year’s final banquet on BBC’s Great British Menu. Tom joins Commercial Kitchen (with the Burnt Chef Project) to discuss his career so far and the challenges and opportunities for the industry.
Nikita Pathakji – Chef and Masterchef: The Professionals winner: With a passion for the culinary arts and a commitment to innovation, Nikita is set to inspire attendees with her unique perspective on gastronomy.
Paul Dickinson – Head Coach of England’s National Culinary Team: Paul’s extensive expertise as a coach and mentor for aspiring chefs is testament to his dedication to improving the industry. Paul shares his expertise and what has propelled him to executive roles across multiple organisations at Commercial Kitchen.
Steve Mangleshot – Global Executive Chef & Brand Ambassador of wagamama: As a global influencer in the culinary world, Steve will join the Multi-Site Kitchen panel sharing his vast knowledge and insights on trends that are shaping the industry.
Martyn Clover – Head of Food at Tortilla: Martyn’s passion for creating delicious, authentic cuisine has earned him a well-deserved reputation as an industry expert. Martyn Clover will be joining the Multi-Site Kitchen panel.
Dan Wilson – Head of Food at BaxterStorey: With extensive experience in leading foodservice operations, Dan brings a holistic perspective to the table, focusing on customer satisfaction and culinary excellence.
Andrew Aston – Head of Wellness, Nutrition & Chef Partnerships at BaxterStorey: Andrew will host the Contract Catering Panel to discuss challenges and developments in the industry such as recruitment and groundbreaking technology.
Ryan Holmes – Culinary Director – B&I at Compass Group: Ryan’s expertise in overseeing culinary operations for the business and industry sector makes him an invaluable speaker for anyone looking to cater to this demanding market. Join Ryan Holmes on the The Contract Catering panel, hosted by Andy Aston of Baxterstorey.
David Steel – Director of Food at Houston & Hawkes: With a focus on delivering exceptional dining experiences, David will share his expertise on Commercial Kitchen’s Contract Catering panel, drawing upon his 35 years of experience as a chef.
Juliane Cailloutte Noble – Managing Director of Sustainable Restaurant Association: A pioneer in promoting sustainability in the hospitality industry, Juliane will host the Sustainability and Energy Efficiency panel titled Beyond Carbon: Tackling Sustainability from a Holistic Perspective.
The full speaker line-up will be announced here soon.
REGISTRATION
Register for a free trade ticket here.
Commercial Kitchen, the definitive event for chefs and decision makers for professional kitchens, will take place on 27-28 September 2023 at ExCeL London. For more information, please see here.
lunch! the definitive café, coffee shop & food-to-go event, will take place on 27-28 September 2023 at ExCeL London. For more information, please see here.
Casual Dining, the definitive restaurant, pub & bar event, will take place on 27-28 September 2023 at ExCeL London. For more information, please visit see here.
Please note that badges will allow access across all three events.
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