Whether it’s about skills, kit or ingredients, we’d like to hear about the kitchen questions you’d like answers to for our new weekly column
What can you make with that leftover leek? Missing a spice and need another flavour? Which kitchen tools are a must-have – and which are a waste of money and space?
Yotam Ottolenghi has been inspiring home cooks with Guardian recipes since 2006. Now he and his team are here to help with all your kitchen questions in a new weekly column. Whether it’s about skills, kit or ingredients, they’re the experts with the answers. Ask away …
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