Olivia Potts
Rachel Cooke
Weidenfeld & Nicolson, pp. 256, £20
I rather bristle at newspaper column collections. They strike me as a bit lazy, a cheat’s way of getting another book under the belt, often just in time for the gift-giving season. When it comes to Rachel Cooke’s Kitchen Person, however, I have to eat my words. It draws from the 14 years of monthly food columns Cooke wrote for the Observer from 2009.
Already a subscriber? Log in
REGISTER
Olivia Potts
Topics in this article
Trending
Because you read about collected journalism
Also by Olivia Potts
Latest
Join the conversation with other Spectator readers. Subscribe to leave a comment.
Already a subscriber? Log in